Related: Best Burritos Not In San Francisco's Mission District Led by chef Brenda, her wife Libby and executive chef John, Brenda's was established in 2007 and offers a variety of other superb corn-infused dishes, including Creole veggie omelette with corn maque choux, grillades and grits, cornmealed-fried shrimp and hushpuppies, a must-try, deep fried treat made with cornmeal.

Although grits are commonly associated as a breakfast item, particularly the classic Low Country entrée, shrimp and grits, this traditional dish can can be served all day and one of the City's most popular spots to sample this and other superb Louisiana dishes is Brenda's French Soul Food in the vibrant Polk Street area. One of the staples of Southern-style cooking is grits, made of coarsely ground corn, typically served as a side dish and thankfully available throughout San Francisco and beyond. Here are just a few of the best places for corn dishes in San Francisco. In fact, even the longtime favorites like cornbread, grits and corn on the cob are so good here at so many locations, customers will never go home hungry. While the City by the Bay might be most famously known for some of its iconic dishes, such as the Mission burrito, the bread bowl with clam chowder and the cioppino fish stew, there is an extraordinary array of food choices to satisfy even the most finicky food critic. As the most diverse culinary destination in the country, San Francisco clearly has no shortage of outstanding tastes and flavors.

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